The Ambo™Secco collection will help your table sparkle no matter the occasion. Our pale yellow, well-balanced Prosecco is perfect for celebrating the simple gathering of good friends
or the end of a superb meal; Ambo™Secco Brut, harvested from the finest Chardonnay grapes on the estate, will add even more elegance and good cheer to your next formal toast. These “Italian bubbles” burst with flavors that laugh on your lips and dance on your tongue. So while you might be the life of the party, Alma’s Ambo™Secco fills a celebration with soul.
CONEGLIANO – VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.

Grape Varietal:90% Glera; 5% Chardonnay; 5% Pinot noir.
Vineyards:in Conegliano and Valdobbiadene, Veneto at 300 meters a.s.l.
Average age of the vine trees: 15 years
Harvest Period: end of August
Soil: clay.
Vinification System: Maceration: Soft press with pneumatic press, skin separation. Cold decantation for must cleaness.
Alcolic fermentation: It is done under a controlled temperature of 15° Celsius (max) for 15 days in stainless steel tanks.
Spumantizzazione: 3 months sur lie.
Residual Sugar: 8 grams per liter.
Alcohol Content: 12,5% by vol
Foam: very fine and persistent.
Color: yellow with greenish reflex
Flavor: pear, fresh hazelnut, croissant.
Taste: delicate, good freshness
Food Suggestions: aperive; oysters; sushi
Serving Temperature: 53° Fahrenheit